The Edna Lewis Foundation Teams Up with Chef Mashama Bailey Executive Chef/Partner
‘The Black Hand in the Pot’ - Celebrating African American Female Chefs


The Grey Restaurant
109 Martin Luther King Jr., Blvd.
Savannah, GA 31401

Cocktail Hors d’oeuvres Reception • 6:00 pm
Dinner • 7:00 pm



JOE RANDALL - The Edna Lewis Foundation, Inc., Founder & Chair - Chef Joe Randall’s Cooking School | Savannah, GA

HORS D’OEUVRES – MASHAMA BAILEY | The Grey Restaurant | Savannah, GA
Shrimp Paste on Toast, Candied Bacon & Deviled Eggs with Smoked Trout Roe

FISH COURSE – TIFFANY DERRY | Tiffany Derry Concepts | Dallas, TX
Crispy Red Snapper, Crab Ravigote, Okra Stew

SOUP COURSE - CELESTIA MOBLEY | The Potter’s House Soul Food Bistro | Jacksonville, FL
She Crab Soup with Benne Wafers

SALAD COURSE - JENNIFER HILL BOOKER | Your Resident Gourmet | Atlanta, GA
Pickled Tomatoes, Onions & Collard Green Salad with Cracklin Bread

ENTRÉE – MASHAMA BAILEY | The Grey Restaurant | Savannah, GA
Roasted Guinea Fowl in a Popover with Jus Lie & Cream Scallions

DESSERT - MAURIETTA AMOS | The UnforgEdible Kitchen & Good Sugar™, | Atlanta, GA
Southern Fruit Cobbler with a Spiced Buttermilk Ice Cream & Candied Pecan Streusel

Download The Grey Dinner Flyer

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